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In keeping with our core business, our community work prioritises getting food to as many people as possible. This philosophy, coupled with the company’s efficient use of resources, enables DIA to minimise the amount of surplus food that goes to waste, albeit always subject to strict food quality and safety criteria.
The other cornerstone of our community work is our work with children, society’s most vulnerable citizens, who are at greater risk of not having access to the right food or care.
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